About Us

Featuring aged steaks, delicious desserts, a large selection of spirits and an in-house Wine Sommelier. At the Chophouse of Chapin we proudly offer an in-house Tallow aged steaks - a Chef selected ribeye that is encased in rendered steak trimmings, then aged for 60 days and hand cut to perfections, a full bar with a wide variety of spirits selected by our award-winning bar staff, and an on-premise Wine Sommelier to help you pair your menu selection with the best wine from our extensive menu guaranteed to please your palate.